Class 37
Chairman: Doug Ritchie
PRIZES SECTIONS 1-3:
1st – $7 | 2nd – $6 | 3rd – $5
- Light Syrup, One 500 ex- tract bottle
- Medium Syrup, One 500 extract bottle
- Amber Syrup, One 500 extract bottle
Chairman: Doug Ritchie
1st – $7 | 2nd – $6 | 3rd – $5
Step 1
Find your exhibitor class and section in the competition pages.
Step 2
Complete your contest registration on the entry form completely, listing the items to correspond with the prize list competition class and section. Print your form.
Step 3
Send the completed form to the Secretary of the fair.
Step 4
Remember the date and time when exhibits are to be delivered to the fair. Your entry tags will be ready for you when you come back to drop off your exhibits. Securely attach an entry tag to each item. Each article must have an entry tag securely attached to it.
Entries submitted through the school must be given to your classroom teacher one week before the Fair. Tags are available at your school. Please see your teacher.
All other Junior Fair class entries must be tagged and brought to the Arena on Wed Oct 5th from 4 pm – 8 pm.
Each exhibitor, upon arriving on the grounds, must apply to the Committee in charge, who will inform the exhibitor where the animals or articles are to be placed.
Our local Committee members do not judge at our Fair. The Society hires and pays for qualified and impartial judges.
