Class 37
Chairman: Doug Ritchie
PRIZES SECTIONS 1-4: 1st – $20 | 2nd – $10 | 3rd – $5
- Golden Syrup, One 500 ml. extract bottle
- Amber Syrup, One 500 ml. extract bottle
- Dark Syrup, One 500 ml. extract bottle
- Very Dark Syrup, One 500 ml. extract bottle
| Colour Class | Taste Descriptor | Percentage of Light Transmission |
| Golden | Delicate Taste | 75% or more |
| Amber | Rich Taste | 50% or more but less 75% |
| Dark | Robust Taste | 25% or more but less than 50% |
| Very Dark | Strong Taste | Less than 25% |
Entry must be made solely by the person or family entering the competition. The entries at the fair level, district level and provincial level must be from the same batch.
Judging Standards
40 points – Flavour 30 points – Density 20 points – Colour 10 points – Clarity
