Class 30
Domestic Science Class 30
Chairperson: Marlene Lambie
Committee: Ariel Buchanan, Fern Dumond, Peggy French, Liz Grummett,Tanya King, Janelle Lambie, Ruth Lambie, Martha Leonard, Mae MacDonald, Brenda McCartney, Nona McClung, Deb McLean, Brenda Munshaw, Heather O’Neill, Sarah Parnell, Janine Peck, Noreen Ritchie, Carolyn Ritchie, June Ritchie, Sharon Tuck, Karen Turner, Michelle Veenstra
PICK-UP RULES: All exhibits in the Hall to be left until 4:30 pm on Saturday, October 11, 2025. At 4 pm the adult home craft area will be closed to spectators as volunteers prepare articles/exhibits for pick-up. At 4:30 pm, ONLY exhibitors and/or their designates will be permitted into the Hall to gather entries. Proof of ownership may be required.
- JEFF’S JUNK – SPECIAL for “ Men Only”
Featuring: homemade BBQ sauce (250 ml jar) displayed attractively with your favorite snack.
PRIZES:1st – $50 | 2nd – $30 | 3rd – $20
- WYE RIVER FLOORING SPECIAL Featuring: Best double crust, whole pie, recipe of choice.
PRIZES:1st – $25 | 2nd – $15 | 3rd – $10
- ELMVALE BAKERY – SPECIAL
Featuring: a loaf of savoury cheese bread, recipe of choice
PRIZES:1st – $25 | 2nd – $15 | 3rd – $10
- CORONATION MASONIC LODGE – SPECIAL
Featuring: Chocolate layer cake, iced or frosted
PRIZES: 1st – $20 | 2nd – $10 | 3rd – $10
- CORONATION MASONIC LODGE – SPECIAL for “Men” only
Featuring 8 inch pan of your favorite fudge
PRIZES: 1st – $15 | 2nd – $10 | 3rd – $5
- TURNVIEW FARMS HONEY, WAVERLEY – SPECIAL
Featuring: Honey Pound Cake, served with Honey Mixed Berry compote
PRIZES: 1st – $25 | 2nd – $15 | 3rd – $10 $ Small Gift for Winners
HONEY POUND CAKE
1 ½ cups all-purpose flour
½ tsp. baking powder
2/3 cup butter, softened
1/3 cup granulated sugar
3 eggs, room temperature
1/3 cup liquid honey (variety of your choice)
1 tbsp. vanilla extract
Preheat oven to 325 F
Butter an 8” x 4” loaf pan
Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy. Beat in eggs until blended. Beat in honey and vanilla. Using a wooden spoon, stir in flour mixture in two additions, just until blended.
Spread into prepared pan, smoothing top.. Bake for approx. 45 minutes or until tester inserted in the centre comes out clean. Cool for 20 minutes and remove from pan to completely cool on wire rack.
Honey Mixed Berry Compote
2 cups frozen mixed berries
2 tbsp. liquid honey
Combine frozen berries and honey in a bowl. Let stand at room temperature for approx. two hours, or in a fridge overnight, stirring occasionally until berries are thawed and juices released. Mash slightly to break down larger berries. Serve immediately, or cover and refrigerate to up to 1 day. Bring to room temperature to serve.
Cut cake into slices and serve topped with the compote.
- MARTA HARRADINE-DUIVENVOORDEN –SPECIAL – TO HONOUR HER MOTHER GRETA HARRADINE
Featuring: Checkerboard Cake, 2-layer, 9” round, iced or frosted & attractively displayed. Recipe of choice. Suggested internet resource “houseofnasheats.com”
PRIZES:1st – $50 | 2nd – $30 | 3rd – $20
- MARTA HARRADINE-DUIVENVOORDEN – SPECIAL”Teddy Bear’s Picnic” a total of at least 5 items which must include a loaf, jam, a sweet treat and a teddy bear. Displayed in a basket or similar container with an invitation. Food items will be be taste tested.
PRIZES:1st – $50 | 2nd – $30 | 3rd – $20
PRIZES SECTIONS 1-27: 1st – $6 | 2nd – $5 | 3rd – $4
PRIZE MONEY SPONSORED IN PART BY: JMC STONEWORKS LTD. & CORONATION LODGE, NEW SPONSOR
ALL ENTRIES MUST BE MADE FROM SCRATCH
**PLEASE ATTACH ENTRY TAGS TO PLATES, NOT TO THE BAG (COVER)
YEAST (Rolls are individual – Buns are attached)
- Loaf of Homemade White Bread
- Loaf of 60% Whole Wheat Bread
- Loaf of Cheese Bread, baked in a bread machine
- Basket of 5 Rolls
Please display following classes on 6” (max) plates, in re-sealable bags if possible to maintain freshness.
MUFFINS (Paper cups removed)
- 3 Vegetable Muffins, identified
- 3 Lemon Cranberry Muffins
PIES & TARTS
- 6 Butter Tarts, no nuts, raisins or fruit, homemade including the pastry.
** Winner of section 7 is eligible to enter District Competition in late October, and if successful they will go on to compete at O.A.A.S. Provincial Convention in 2026.
PROV. PRIZES:1st – $50 | 2nd – $30 | 3rd – $20
1st to 2nd prize tarts at convention are auctioned off and not returned to winners.
REQUIREMENTS FOR SECTION 7: Size of tarts must be full size (no mini). No nuts, raisins or fruit. Place on clean, sturdy plate (no paper plates) inside a clear plastic bag with exhibitor’s name on entry tag provided. (6 tarts required for District and Provincial competition)
- 3 Fruit hand pies
- Apple-Cranberry Pie, 4” wedge
- Cherry Pie, with fancy top, 4” wedge
CAKES & COOKIES
- 3 Cupcakes, decorated “Hallowe’en”theme
- 3” Square Piece of Lemon Coffee Cake
- 1/2 Zucchini Loaf
- 5 Peanut Butter cookies, gluten-free (recipe of choice)
- 5 Brownies, Un-iced
- 5 Baked Squares, 1 variety
- 5 “sandwiched” Cookies, 1 variety
- 5 Chocolate Chip Cookies
- Dark Fruit Cake, Un-iced, 3 slices
- Light Fruit Cake, Un-iced, 3 slices
MISCELLANEOUS
- 5 Cheese Tea Biscuits
- 6 Pieces Energy Ball bites
- 5 Pieces of Maple Fudge
- 5 Homemade Bark
- Favourite Snack, Homemade, gluten free, 1 serving
- Favorite homemade snack, in a mug
- Loaf of Sour Dough Bread
CANNED GOODS & PRESERVES, PICKLES, JAMS & JELLIES
Please note the following rules:• Jars must not be sealed with wax.
- Must use “New” Seals & Rings.
- Any jar with a rusty lid will automatically be disqualified.
- Must be shown in jars with 2-piece metal sealing lids – With exception of classes #55 & 56
- All jars entered for competition will be opened for judging.
- No fancy material or labels unless specified.
- All entries may be in 500 ml size or smaller jars, with the exception of those noted below in bold, which must be in 500 ml containers.
- Incorrect size jars will not be judged.
PRIZE SECTIONS 28-57:
1st -$6 | 2nd – $5 | 3rd – $4
CANNED FRUITS (note jar sizes)
- Canned Fruit, “Open Class” – kind not already listed (500 ml jar)
- Pears (500 ml jar)
- Peaches (500 ml jar)
- Canned Whole Tomatoes(500 ml jar)
- Fruit cocktail, min. 3 fruits(500 ml jar)
- Canned Pie Filling, Labelled (500 ml jar)
PICKLES & CANNED VEGETABLES(500 ml jar or smaller)
- Sweet Pickles
- Pickled Vegetables
- Salsa, Mild-Medium Heat
- Cucumber Relish
- Relish, no Cucumber
- Dill Cucumbers
- Cranberry Sauce
- Pickled Beets
- Spaghetti Sauce, Meatless
- Bread & Butter Pickles
- Chili Sauce45. Pickled Eggs (500 ml jar)
JAMS & JELLIES (500 ml jar or smaller)
This section sponsored by BARRIE HILL FARMS – Providing a wide range of fruit for all your preserving needs
- Grape Jelly
- Savoury Jelly
- “Open Class” Jelly, Labelled, 1 fruit, not already listed
- Raspberry Jam
- Strawberry Jam
- Mixed Fruit Jam, Labelled
- Peach Jam, Cooked
- “Open Class” Cooked Jam, Labelled, one fruit not already listed
- Savoury Jam, Labelled
(55 & 56 do not have to be in sealed jars)
- Strawberry Jam, Freezer
- Raspberry Jam, Freezer
- 4 pieces of Fruit leather, 1” x 4”
NEW EXHIBITOR AWARD
To the NEW Exhibitor with the most points in Sections A thru 57, inclusive – $10
2024 NEW EXHIBITOR AWARD
Winner: Candace Abrey
SPECIAL: PINERITCH FUR FARM LTD.
Most prize winning points in all Specials & Classes in Domestic Science section. Special #A to 57 – Plaque.
2024 PINERITCH FUR FARM LTD Winner: Heather O‘Neill
Our local Committee members do not judge at our Fair. The Society hires and pays for qualified and impartial judges. The chairpersons and committee members listed for each section are all volunteers who ensure that the judge sees all entries in each class, they fill in the appropriate paperwork, attach prize ribbons/stickers and display the entries for our Fair visitors.