2023 ELMVALE FALL FAIR – DOMESTIC SCIENCE
Preliminary List – (Subject to Change) -See Prize Book for Final Classes
2023 Preliminary List
BAKING
(All items must be made from scratch)
YEAST
White Bread
60% Whole Wheat Bread
Loaf of Cinnamon Raisin Bread, baked in a bread machine
Basket of 5 Rolls
MUFFINS – Paper cups removed
3 Blueberry Muffins
3 Fruit Explosion Muffins
PIES & TARTS
(Completely Homemade from Scratch)
6 Butter Tarts, no nuts, raisins or fruit
4 Tarts, other than Butter –
2 each of 2 varieties
Apple-Cranberry Pie, 4” Wedge
Cherry Pie, with fancy top, 4” Wedge
CAKES & COOKIES
3 Cupcakes, Decorated “ Birthday ” Theme
3” Square Piece of lemon coffee Cake
½ Zucchini Loaf
3 Gluten-Free Banana Fruit muffins,
(recipe will be provided)
5 Brownies, Un-iced
5 Baked Squares, 1 Variety
5 “sandwiched” Cookies
5 Baked Cookies,made with Breakfast cereal, labelled
Dark Fruit Cake, Un-iced, 3 slices
Light Fruit Cake, Un-iced, 3 slices
Chocolate Layer Cake, Iced or Frosted
For Men Only
Loaf of beer bread, inc empty can/bottle
Pickled eggs, sealed, 500 ml jar
MISCELLANEOUS
5 Fruit Tea Biscuits
3 Pieces of Sponge Toffee
5 Pieces of Chocolate Fudge
5 Homemade Turtles
Favourite Snack, Homemade, Gluten Free, 1 Serving
Favorite homemade snack, in a mug
Loaf of Sour Dough Bread
CANNED GOODS & PRESERVES, JAMS & JELLIES
PLEASE NOTE THE FOLLOWING RULES:
Jars must not be sealed with wax. Must use “New” Seals.
All entries may be in 500 ml size or smaller jars, with the exception of those noted below in bold which must be in 500 ml containers. Incorrect size jars will not be judged.
CANNED FRUITS
Canned Fruit, Open Class (500 ml jar)
(any kind not already listed)
Pears (500 ml jar)
Peaches (500 ml jar)
Canned whole tomatoes (500 ml)
Fruit Cocktail, minimum 3 fruits (500 ml jar)
Canned Pie Filling, labelled (500 ml jar)
Salsa
PICKLES & CANNED VEGETABLES
– 500 ml size or smaller jars
Sweet Pickles
Pickled Vegetables
Chutney, sweet or sour
Cucumber Relish
Relish, No Cucumber
Dill Cucumbers
Cranberry Sauce
Pickled Beets
Spaghetti Sauce, Meatless
Bread & Butter Pickles
Chili Sauce
JAMS & JELLIES
– 500 ml size or smaller jars
Best “Jam” using Bernardin Pectin
Grape Jelly
Wine Jelly
“Open Class” Jelly, 1 fruit not already listed, labelled
Raspberry Jam
Strawberry Jam
Peach Jam, Cooked
Mixed Fruit Jam, Labelled
“Open Class” Cooked Jam, Labelled,
One fruit, not already listed
Savoury Jam, Labelled
Strawberry Jam, Freezer (not sealed)
Raspberry Jam, Freezer (not sealed)
4 pcs Fruit leather, 1” x 4”
Maple Syrup
Your Domestic Science Chairperson
Marlene Lambie Telephone (705) 322-1843
